Yorkshire Pudding - cooking recipe

Ingredients

1 c. milk
1 c. flour
2 eggs
1/4 tsp. salt

Preparation

Mix salt and flour and add milk gradually to form a smooth paste.
Then add eggs and beat 2 minutes.
Put in hot greased pan about 1/2-inch deep.
Bake for 40 minutes at 300\u00b0 or 20 minutes at 400\u00b0.