Tortilla Soup - cooking recipe

Ingredients

1/3 c. oleo
3/4 c. flour
5 c. chicken stock
1 c. warm milk
1 c. half and half
1 fryer or 4 chicken breasts
1 pkg. taco seasoning mix

Preparation

Melt butter, add flour until blended.
Add 2 cups broth, milk and cream slowly.
Cook until it thickens.
Add taco seasoning mix.
Add remaining 3 cups broth and chicken.
Serve with sliced avocado, grated Monterey Jack cheese and tortilla chips crunched on top of individual servings.