Shrimp Etouffee - cooking recipe

Ingredients

4 lb. shrimp
1 bunch green onions, minced
3 medium yellow onions, minced
2 cloves garlic, minced
3/4 c. minced parsley
1/2 c. margarine
1 1/2 Tbsp. tomato paste
3 Tbsp. salt
Tabasco to taste
cornstarch
cayenne pepper (optional)

Preparation

Peel and devein shrimp.
Saute minced onions, garlic and parsley in margarine until soft; do not brown.
Add tomato paste. Stir well and cook for a few minutes.
Add shrimp and seasonings. Cook about 20 minutes.
Thicken slightly with cornstarch.
Serves 8.