Microwave Banana Pudding - cooking recipe

Ingredients

1/2 c. sugar
1/3 c. flour
1/8 tsp. salt
4 eggs, separated
2 c. milk
1/2 tsp. vanilla
1/4 c. sugar
25 to 30 vanilla wafers
3 ripe bananas, sliced

Preparation

Combine sugar, flour, salt, egg yolks and milk in a 2-quart bowl.
Mix well and cook 3 minutes on High; remove and stir well with a wire whisk.
Return to microwave and cook 4 to 5 minutes, stirring well after each minute, until thickened.
Remove and add vanilla; allow to stand 5 minutes.
Beat egg whites with 1/4 cup sugar.
In a 2-quart casserole, layer pudding, wafers and bananas. Top with meringue and place in a conventional oven for 5 minutes until top is browned.