Creamed Broccoli - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
2 cans cream of chicken soup
6 Tbsp. milk
1 pkg. stuffing (dry crumbly style)

Preparation

Cook frozen chopped broccoli; drain and lay in buttered, shallow 9 x 13-inch baking dish.
Over this, pour cream of chicken soup as it comes from the can.
Rinse each can with 3 tablespoons of milk and pour this over the soup.
Top with 1/2-inch stuffing. Bake at 350\u00b0 for 3/4 to 1 hour.