Chocolate Icebox Cookies - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. chopped nuts
1 (8 oz.) pkg. softened cream cheese
1 c. confectioners sugar
1 c. Cool Whip
2 (4 oz.) pkg. milk chocolate instant pudding
3 1/2 c. milk
1 tsp. vanilla

Preparation

Mix margarine, flour and nuts; spread in bottom of 2-quart baking dish.
Bake in 350\u00b0 oven for 15 minutes.
Chill well.
Mix cream cheese, confectioners sugar and Cool Whip; spread over first layer.
Combine pudding, milk and vanilla; spread over cheese layer.
Spread 1 cup Cool Whip on top of chocolate pudding. Sprinkle with chopped nuts or chocolate swirls.
Chill well.