Classic Tuna Casserole - cooking recipe

Ingredients

1 envelope chicken noodle soup mix
2 1/2 c. boiling water
3 Tbsp. butter
3 Tbsp. flour
dash of pepper
1 can tuna, drained
2 c. canned peas, drained
1/2 c. buttered bread crumbs

Preparation

Preheat oven to 450\u00b0.
In a small saucepan, combine soup mix and water.
Heat to boiling.
In a medium saucepan, over low heat, melt butter; blend in flour and pepper.
Gradually stir in hot soup and cook until thickened.
Add tuna and fold in peas.
Turn into a greased 1 1/2-quart dish.
Top with buttered bread crumbs. Bake 15 minutes until heated through.