Sour Cream Apple Pie - cooking recipe

Ingredients

2 eggs
1 cup non-fat sour cream
1 c. sugar
6 Tbsp. all-purpose flour
1 tsp. vanilla extract
1/4 tsp. salt
3 cups peeled and chopped cooking apples
1 unbaked pie crust (9 inches)
3 Tbsp. butter or margarine, melted
1/4 c. packed brown sugar

Preparation

In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 Tbsp. flour, vanilla and salt. Mix well. Stir in apples.