Cheesy Tortillas - cooking recipe

Ingredients

1 pkg. 10 corn tortillas
1 c. Longhorn cheese, grated
2 eggs, beaten
1/4 c. chopped onion
1/4 c. chopped green pepper
1/2 c. milk
salt and pepper
1 chopped tomato

Preparation

Fry tortillas and onions in 3 tablespoons oil in a large frying pan.
Scramble eggs and milk; pour over tortillas and toss quickly.
Add cheese and continue to toss.
Add salt and pepper and diced tomatoes.
Simmer 5 minutes on low heat.
Serve with Mexican style beans.