Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
6 eggs
3 c. cake flour
1/2 pt. whipping cream
1 tsp. flavoring

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add sifted flour, alternating whipping cream.
Add flavoring.
Bake in pound cake pan.
Start in cold oven.
Turn oven to 325\u00b0 and bake for 1 1/2 hours or until done.