Dilly Potato Salad - cooking recipe

Ingredients

6 to 8 medium potatoes
1/2 c. sour cream
1/2 c. mayonnaise
2 Tbsp. dried dill weed
3 Tbsp. dill pickle juice
1 tsp. onion salt

Preparation

Wash and boil potatoes until tender.
When cool enough to handle, peel and chop potatoes (the secret is to mix this salad while the potatoes are still warm).
Add remaining ingredients until thoroughly blended.
Refrigerate until ready to serve.