Lasagna - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 Tbsp. instant minced onion
1 tsp. garlic salt
1 (32 oz.) jar spaghetti sauce (of your choice)
1 (16 oz.) pkg. lasagna noodles
4 hard-boiled eggs (optional)
16 to 24 oz. Mozzarella cheese, sliced
Parmesan cheese

Preparation

Brown and drain ground beef. Add onion, garlic salt and spaghetti sauce. Simmer into sauce.