Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1/2 c. firmly packed brown sugar
1 Tbsp. mustard
2 tsp. Worcestershire sauce
1/2 c. bell pepper, chopped
1/2 c. onion, chopped
1/4 c. catsup or barbecue sauce
sliced bacon

Preparation

Mix all ingredients except bacon in baking dish. Cover with bacon. Cook at 350\u00b0 for 30 to 45 minutes.