Crackly Ginger Cookies - cooking recipe

Ingredients

3/4 c. butter or shortening
1 c. sugar
1 egg
1/4 c. molasses
2 c. flour
2 tsp. soda
1 tsp. ginger
1 tsp. cloves
1 tsp. salt
1 tsp. cinnamon

Preparation

Cream sugar and shortening; add egg and molasses and beat until fluffy.
Stir in dry ingredients.
Chill.
Roll into balls and roll in sugar.
Bake at 350\u00b0 about 10 minutes.