Missouri Fried Chicken - cooking recipe

Ingredients

3 lb. cut-up chicken
2 pkg. Good Seasons Italian dressing
3 Tbsp. flour
2 tsp. salt
1/4 c. lemon juice
2 Tbsp. softened butter
1 c. milk
1 1/2 c. pancake mix
1 tsp. paprika

Preparation

Wipe chicken dry.
Make paste of Italian dressing, flour, salt, lemon juice and butter.
Brush on chicken.
Refrigerate several hours or overnight.