Wiener Bean Pot - cooking recipe

Ingredients

2 cans pork and beans
1 envelope onion soup mix
1/3 c. catsup
1/4 c. water
2 Tbsp. brown sugar
1 Tbsp. mustard
1 lb. franks

Preparation

Combine all in a casserole dish or bean pot. Bake at 350\u00b0 for 1 hour.