Sausage-Cheese Dip - cooking recipe

Ingredients

1 lb. sausage
1 lb. ground beef
1 large Velveeta cheese
1 can cream of mushroom soup
1 small onion, chopped
1 (8 to 12 oz.) jar Pace picante sauce

Preparation

Fry sausage and beef; drain well. Add onion. Stir in melted cheese, soup and sauce. Put in crock-pot and cook on low for 1 hour.