Potato Omelette - cooking recipe

Ingredients

1/4 c. butter or margarine
3 medium potatoes, pared and thinly sliced
1 medium onion, chopped
juice of 1 lemon
2 medium fresh tomatoes, sliced
6 eggs
1/2 tsp. cinnamon
salt and pepper to taste

Preparation

Heat margarine in large skillet.
Add sliced potatoes, a few at a time; cook until lightly browned on both sides and nearly tender. Remove from skillet; sprinkle with salt and pepper.
Cook onion in same pan until golden.
With slotted spoon, remove onion from pan; add lemon juice to onion.
Return potatoes to pan.
Arrange tomatoes over potatoes; spread onion mixture over all.
Cover skillet; cook over low heat for 10 minutes, or until potatoes are tender.
Beat eggs, cinnamon and 1/4 teaspoon salt; pour eggs over vegetables in skillet.
Cover and cook on low heat until eggs are set.
Makes 4 servings.