Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1 stick margarine
2 eggs
1/2 c. coconut
1/2 c. raisins
1/2 c. chopped pecans
1 tsp. vinegar

Preparation

Heat sugar and margarine.
Let cool.
Add eggs, coconut, raisins, pecans and vinegar.
Put in a 9-inch unbaked pie shell and cook for 40 minutes at 300\u00b0.