Pizza Casserole - cooking recipe

Ingredients

1 lb. lean hamburg
1 large onion, chopped
1/2 tsp. salt
2 c. uncooked elbow macaroni
1 (15 1/2 oz.) jar pizza sauce or spaghetti sauce
4 oz. pepperoni slices
1 pkg. grated Mozzarella cheese

Preparation

Brown hamburg with onion.
Drain off any fat.
Season with salt and some pepper.
Bring 3 to 4 quarts water to boil in a large pan with salt.
Add macaroni and boil, uncovered, 10 to 12 minutes.
Drain.