Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground beef
1 c. raw rice
1 egg
1 onion
1 tsp. sweet basil
2 Tbsp. parsley
garlic and pepper to taste
1 can V-8 juice
1 head cabbage

Preparation

Separate cabbage leaves, trimming away all tough parts.
Place leaves to tenderize.
Mix all ingredients.
When leaves are tender, put a large spoon of the meat-rice mixture in each leaf. A toothpick may be used to help hold the cabbage around the meat. Put rolls in a pan with cover.
Add the can of V-8 juice and cook 30 to 40 minutes.