Viennese Cocoa - cooking recipe

Ingredients

1/4 c. cocoa
1/8 tsp. salt
3 c. scalded milk
2 to 4 Tbsp. sugar
1 c. boiling water
1/2 tsp. each: cinnamon and vanilla extract

Preparation

In saucepan, combine cocoa, sugar and salt.
Slowly stir in boiling water.
Pour in milk, stirring.
Over medium-low heat, heat cocoa until tiny bubbles form.
Remove from heat.
Add cinnamon and vanilla.
Beat until foamy before serving.