Green Bean Casserole - cooking recipe

Ingredients

3 cans (10 1/2 oz.) condensed cream of mushroom soup
1/4 tsp. pepper
3 cans (3 1/2 oz.) French fried onions
1/2 c. milk
1 Tbsp. soy sauce
9 c. French-style green beans, drained

Preparation

Combine soup, soy sauce and pepper, stir until smooth.
Mix in beans and 1 1/2 cans onions.
Spoon into 1 1/2-quart casserole. Bake at 350\u00b0 for 30 minutes or until bubbling.
Top with remaining onions.
Bake 5 minutes more. Yields 20 servings, 1/2 cup each.