Spicy Tomato Mini-Loaves - cooking recipe

Ingredients

3 c. Kellogg's corn flakes, crushed
1 (10 1/4 oz.) can Campbell's condensed tomato soup
1/4 c. finely chopped onion
1 egg
1 Tbsp. horseradish (optional)
1 1/2 lb. lean ground beef
2 Tbsp. firmly packed brown sugar
1 tsp. prepared mustard

Preparation

Combine
corn
flakes,\t1/2 cup tomato soup, onion, egg and horseradish.
Mix
in
ground beef.
Portion meat mixture into
6 parts.
Shape into individual loaves or ovals.
Place on foil-lined\tbaking\tsheet
or pan.\tMix together remaining soup, brown sugar and mustard.
Spread evenly over meat.\tBake in
a 350\u00b0
oven\tabout
35
minutes or until meat is cooked. Yields 6 servings.