Grilled Cheese Bread - cooking recipe

Ingredients

1 loaf (1 lb) Italian bread
1/2 c. (1 stick) unsalted butter, softened
1/4 c. sun-dried tomatoes in oil, drained
2 Tbsp. jarred pesto
1 clove garlic
1/4 tsp. salt
1/8 tsp. black pepper
1 1/2 c. shredded Provolone cheese

Preparation

Heat grill.
With serrated knife, slice bread lengthwise in half, horizontally.