Marinated Carrots - cooking recipe

Ingredients

5 c. carrot sticks (about 2 lb.)
1 medium onion, sliced
2 bell peppers, sliced
1 can tomato bisque soup
3/4 c. vinegar
1 c. sugar
1 tsp. dry mustard
1 tsp. Worcestershire
salt and pepper to taste

Preparation

Cook carrots slightly, allowing to boil 3 to 5 minutes.
Drain at once.
Place cooked carrots, raw onions and peppers in layers. Cover with marinade.
Prepare at least 12 hours in advance.
Will keep in covered container in refrigerator for 2 weeks.