Paula'S Squash Casserole - cooking recipe

Ingredients

2 c. yellow squash or 2 pkg. frozen
1 can cream of chicken soup
2 Tbsp. grated onion
1 large grated carrot
1 c. sour cream
1/2 pkg. Pepperidge Farm herb stuffing
1/4 c. butter
salt and pepper to taste

Preparation

Cook squash and onion until tender.
Drain.
Mash squash.
Add soup, sour cream, carrot, salt and pepper.