Pumpkin Pie Bars - cooking recipe

Ingredients

1 (18 1/2 oz.) yellow cake mix
1/2 c. melted butter
4 eggs
1 (30 oz.) can solid pack pumpkin
1 c. sugar
1/2 c. brown sugar, packed
2/3 c. evaporated milk
1 1/2 tsp. cinnamon
1/2 c. chopped walnuts
1/4 c. softened butter

Preparation

Grease and flour 13 x 9-inch pan; set aside 1 cup cake mix. In small bowl, lightly beat 1 egg.
In large bowl, stir together remaining cake mix, melted butter and beaten egg.
Press into prepared pan.
In large mixing bowl, lightly beat remaining 3 eggs; stir in pumpkin, 1/2 cup sugar, brown sugar, evaporated milk and cinnamon.
Pour over cake mixture in pan.
To the reserved cake mix, add the remaining 1/2 cup sugar, walnuts and softened butter; mix until crumbly.
Sprinkle over pumpkin mix.
Bake 50 to 60 minutes at 350\u00b0.
Serve warm or cold.