Sausage And Mostaccioli Bake - cooking recipe

Ingredients

1 lb. Italian sausage, cut in 1/4-inch diagonal slices
1 (15 oz.) jar spaghetti sauce
6 oz. mostaccioli noodles, cooked and drained
1/3 c. Parmesan cheese (1 1/2 oz.)
1 (4 oz.) pkg. shredded Mozzarella cheese

Preparation

Brown sausage; drain.
Add sauce, noodles and Parmesan cheese. Mix well.
Microwave on High 7 to 8 minutes or until thoroughly heated, stirring after 4 minutes.
Top with Mozzarella.
Microwave 2 minutes or until cheese is melted.