Ann'S Crunchy Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) can pineapple tidbits
2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) can water chestnuts, drained and chopped
3 Tbsp. fresh chives, chopped
1 tsp. Lawry's seasoned salt
1/4 tsp. black pepper
1 c. chopped pecans
fresh parsley, chopped

Preparation

Drain the pineapple, reserving 3 tablespoons juice.
In a small bowl, combine pineapple, cream cheese, water chestnuts, chives, salt, pepper and pecans.
Stir in juice and mix well. Chill for 2 hours.
Garnish with parsley and serve with assorted crackers.