German Chocolate Frosting - cooking recipe

Ingredients

1 c. evaporated milk
1 c. sugar
1 tsp. vanilla
3 egg yolks, beaten
1 stick butter
1 c. chopped pecans
1 c. flaked coconut

Preparation

Mix all ingredients except nuts and coconut in saucepan and cook
12
minutes;
stirring
constantly.
Add
nuts
and coconut and beat
until
mixture
is of spreading consistency. Yield: Enough icing for a 2-layer cake.