Eclair Dessert - cooking recipe

Ingredients

2 pkg. French vanilla instant pie filling
9 oz. Cool Whip
1 box graham crackers

Preparation

Make instant pudding according to directions, except use 3 cups instead of 4.
When thickened, add Cool Whip.
Line bottom of a 9 x 13-inch buttered pan with 1 layer of graham crackers.
Pour 1/2 of pudding mix over crackers.
Pour remaining 1/2 of pudding over second layer of crackers.
Cover with third layer of crackers.