Cheese Balls - cooking recipe

Ingredients

1 8 oz. Kraft Longhorn mild cheddar cheese
2 (8 oz.) cream cheese
1/2 C. margarine
2 Tbsp. milk
2 tsp. steak sauce
1 - 2 C. pecans, finely chopped

Preparation

Beat all ingredients except pecans until fluffy.
Chill and shape.
Roll in pecans.