Meatballs In Chili Sauce - cooking recipe

Ingredients

3 small corn tortillas, cut into small pieces
1/2 c. milk
1/2 lb. ground beef
1/2 lb. ground pork
1 small onion, chopped (1/4 c.)
1 clove garlic, finely chopped
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. pepper
1 c. taco sauce
1 c. beef broth

Preparation

Soak tortillas in milk in a large bowl for 15 minutes.
Mix in remaining ingredients, except taco sauce and broth.
Shape mixture into 1-inch balls.
Heat taco sauce and broth to boiling in a 10-inch skillet.
Reduce heat.
Add meatballs.
Cover and simmer 15 to 20 minutes or until done.
Sprinkle with snipped parsley, if desired.
Makes about 3 1/2 dozen meatballs.