Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, do not drain
1 can creamed corn
1 (8 oz.) carton sour cream
1 pkg. Jiffy corn muffin mix
1 stick butter

Preparation

Mix all ingredients together except for butter.
Then take a medium size glass casserole dish and put 1 stick of butter in it and place it in the oven until it melts.
After it has melted, mix in the other ingredients and mix together lightly.
Bake for approximately 30 minutes.