Blackberry Cake - cooking recipe

Ingredients

1 box (18 1/2 ounces) white cake mix with pudding
1 pkg (3 oz) black raspberry flavored gelatin
1 c. vegetable oil
1/2 c milk
4 eggs
1 c. fresh or frozen blackberries
1 c. flaked coconut
1 c. chopped pecans

Preparation

In a mixing bowl, combine cake mix, gelatin, oil and milk.
Mix until blended.
Add eggs, one at at time beating well after each. Fold in the blackberries, coconut and pecans.
Pour into 3 greased 9 inch round baking pans.
Bake at 350\u00b0 for 25 to 30 minutes or until cake tests done, cool in pans 10 minutes before removing to wire racks.