Cheese Manicotti - cooking recipe

Ingredients

4 manicotti shells
1 c. low-fat cottage cheese
1/2 c. herb-seasoned stuffing mix
1 egg, beaten
2 oz. mushrooms, drained
2 Tbsp. green pepper, chopped
1 Tbsp. grated Parmesan cheese
1 Tbsp. snipped parsley
1 1/2 tsp. snipped chives
1/2 c. tomato sauce
1/4 tsp. garlic powder
1/4 tsp. Italian seasoning
2 tsp. snipped chives

Preparation

Cook manicotti according to package directions.
Rinse with cold water.
Drain and set aside.