Michigan Baked Beans - cooking recipe

Ingredients

1 jar or 4 cans Great Northern beans
1 lb. lean pork, cut in 1-inch cubes
1/2 tsp. salt
1 (14 oz.) bottle catsup
3 Tbsp. prepared mustard
1 1/2 c. packed brown sugar
1/4 large sweet onion, chopped or diced

Preparation

Combine all ingredients; mix gently, but well.
Place in bean pot casserole dish or slow cooker.
Bake at 300\u00b0, uncovered, 5 to 6 hours.
Cover last hour or heat on low in slow cooker overnight. Yields 10 to 12 servings.