Banana Split Cake - cooking recipe

Ingredients

12 (2 1/2) sq. graham crackers, crushed
5 Tbsp. and 1 tsp. W.W. margarine
2 bananas, sliced (12 oz.)
1 c. drained crushed pineapple
1 pkg. sugar-free vanilla pudding, prepared as directed
1 c. Cool Whip
1 tsp. chocolate syrup

Preparation

Layer first four ingredients over crust in order listed.
Make pattern on Cool Whip with chocolate syrup.
Refrigerate.
Makes 8 servings.
Each serving counts as: 1/2 bread, 3/4 fruit, 1/4 milk, 1 fat, 58 optional calories.