Chicken Celicia - cooking recipe

Ingredients

1 whole chicken, boiled
1 can cream of chicken or mushroom soup
1 c. sour cream
1 stick of butter, melted
1 pack of saltine crackers- coarse crumbs
almonds

Preparation

Bone cooked chicken and cut into bite size.
Mix soup and sour cream- make 2 layers of chicken- divide soup-cream mixture over each layer.
Coarsely crush crackers and toss in melted butter.
Place on top of casserole and sprinkle almonds over cracker crumbs.
Bake 30 minutes at 350 degrees in a 9 x 9 or 9 x 11 baking dish.