Fried Meat Pies - cooking recipe

Ingredients

1 lb. ground pork
1 lb. ground beef
1 c. chopped green onions (tops and bottoms)
1 chopped bell pepper
1/4 c. chopped parsley
2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
salt, black pepper and cayenne pepper
1/4 c. flour
crushed garlic

Preparation

Brown meat and add onions and other seasonings near end of browning. Cut off heat and add sauce and lemon juice. Stir in flour. If mixture seems too dry, some meat stock or a little water may be added.