Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen green beans, thawed (9 oz.)
3/4 c. milk
1 can cream of mushroom soup (10 3/4 oz.)
1/8 tsp. black pepper
1 can French fried onion rings

Preparation

Combine all ingredients except 1/2 can onions.
Pour into 1 1/2-quart casserole.
Bake, uncovered, at 350\u00b0 for 30 minutes or until heated.
Top with remaining onions. Bake, uncovered, for 5 minutes or until onions are golden.