Peanut Butter Fudge - cooking recipe

Ingredients

2 cups sugar
1 cup milk
1 (8-10 oz.) jar marshmallow cream
1 (1 lb.) jar peanut butter
1 tsp. vanilla

Preparation

Cook sugar and milk to a soft ball stage.
Remove from heat and stir in the remaining ingredients.
Beat until thick and spread into a 9-inch pan.
Cool and cut.