Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. white Karo syrup
1/2 c. water
1 tsp. butter
2 c. raw peanuts
1 tsp. vanilla
1 tsp. baking soda

Preparation

Stir sugar, syrup and water until mixed.
Boil to 250\u00b0, then add butter and peanuts.
Cook and stir almost constantly to 290\u00b0 to 300\u00b0.
Remove from stove; work and pull until hard.