Snowball Cake - cooking recipe

Ingredients

1 c. hot water
1 c. sugar
1/4 c. cold water
juice of 1 lemon
1 large angel food cake
2 pkg. Knox gelatine
1 (12 oz.) whipped topping (Cool Whip)
1 (8 oz.) whipped topping (Cool Whip)
1 can coconut
1 (No. 303) can crushed pineapple

Preparation

Dissolve gelatine in cold water.
Add hot water, sugar, lemon juice and undrained pineapple.
Chill until partially set.
Add 12 ounces Cool Whip to gelatine mixture.
Cut cake into about 1-inch squares.
Place cake in bottom of pan.
Cover with gelatine mixture.
Add layers until cake and gelatine mixture are used. Press firmly with back of spoon.
Chill overnight.
Before serving, ice with remaining box of Cool Whip.
Sprinkle with coconut. Decorate with cherries, if desired.