Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick margarine, melted
2 c. powdered sugar
2 sticks margarine, softened
2 eggs
3 to 4 large bananas
1 (20 oz.) crushed pineapple, drained
1 (8 oz.) Cool Whip
1/4 c. chopped nuts
sliced strawberries or cherries
chocolate syrup (optional)

Preparation

Combine graham crumbs and melted margarine. Press into bottom of 9 x 13 glass dish. Refrigerate. In bowl, mix powdered sugar, softened margarine and the eggs until silky, about 5 minutes. Spread on graham crust. Layer with sliced bananas and drained pineapple. Top with Cool Whip. Garnish with strawberries or cherries. Sprinkle on nuts and drizzle with chocolate syrup if you like. Enjoy.