Sweet Potato Pie - cooking recipe

Ingredients

1 1/2 sticks butter
1 c. sugar
1 can Eagle Brand milk
5 eggs
2 1/2 to 3 sweet potatoes or medium can (3 lb. can is 6 c.)
2 (9-inch) deep-dish pie shells

Preparation

Blend butter and sugar.
Add Eagle Brand milk; blend.
Add eggs and blend.
Add potatoes and mix well.
Pour into pie shell.
Cook at 350\u00b0 until done.