Devil Burgers - cooking recipe
Ingredients
-
1 to 1 1/2 lb. ground beef
2 tsp. Worcestershire sauce
4 Tbsp. catsup
2 tsp. mustard
2 tsp. horseradish sauce
1/3 c. chopped onions
salt and pepper
hamburger buns
Preparation
-
Mix all the ingredients in a bowl and spread it evenly on one-half of a hamburger roll.
Then broil for 5 to 10 minutes in a preheated oven.
Leave a comment