Chicken And Rice Casserole - cooking recipe

Ingredients

3 c. cooked chicken, cut in small pieces
1 can (2 c.) green beans, drained (French-style)
1 box (6.2 oz.) long grain and wild rice
1 can cream of celery soup
1 onion, chopped
1 can water chestnuts, chopped
1 c. mayonnaise
1 small jar pimentos

Preparation

Mix all ingredients together.
Pour into casserole dish.
Bake at 350\u00b0 for 30 minutes or until bubbly.