Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 whole onion, chopped
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 can Ranch Style beans
1 can chili
1 pkg. nacho Doritos
1/2 pkg. cheese

Preparation

Brown ground beef and onion in large skillet.
Pour off grease.
Add soup, tomatoes, beans and chili.
Let mixture come to a boil, then pour into casserole dish, alternating chips, meat mixture and cheese.
Top with cheese.
Bake for about 20 minutes at 350\u00b0.